Now you can enjoy blueberry muffins and chocolate cheesecake with new DiabetiSweet®, the sweetener that looks, tastes, and even bakes just like sugar. Unlike other sweeteners, DiabetiSweet is ideal for cooking, baking, and sprinkling over cereal, strawberries, or any of your favorite foods. Sweetened with acesulfame-k, a high intensity non-nutritive sweetener, DiabetiSweet contains no aspartame, saccharin, sucrose, fructose, sorbitol, maltodextrin, or dextrose.
Product Details
The new sugar substitute for baking and cooking
DiabetiSweet is packaged in pouches and cans. Your order will contain one, the other or both.
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